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Fire Cracker Shrimp

Flash Fried Shrimp covered in our fire cracker sauce

Thai Chicken Skewers

Grilled Chicken skewers with a Thai chili sauce and fried wonton strips

Whiskey Honey Steak Skewers

Grilled ribeye steak skewers with a house made whiskey honey glaze topped with our house made potato chips


Lightly fried fresh calamari served in an Asiago cheese bowl with a side of our Marinara sauce

Wood Roasted Baked Brie

Wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread

Pan Seared Ahi Tuna

Seared white and black sesame encrusted Ahi Tuna served with ginger, wasabi & Asian vinaigrette

Mussels Sambuca

Prince Edward Island mussels sauteed in white wine, Sambuca with fresh herbs, finished with pepperoncini peppers and a splash of cream

Little Neck Steamers

1 dozen Long Island little necks skillet-steamed in a bath of special broth. Served with drawn butter

Lolli Pop Lamb Chops

Three herb encrusted choice lamb chops served with mint aioli

Deep Fried Polenta

Lightly fried parmesan cheese polenta, with our Marinara sauce

Blackened Chicken Eggroll

Fire roasted vegetables, cast iron blackened chicken, pepper jack cheese, and a side of house made chipotle ranch

Homemade Soups

Baked French Onion Soup

Long hours of simmering to perfection, covered with a blend of European cheeses

Seasonal Soup of the Day

Fresh Salads

Moxie House Salad

Mixed field greens, grape tomatoes, kalamata olives, and pepperoncini pepper

Chicago Wedge

Iceburg wedge, Roma tomatoes, scallions & Apple-wood smoked Bacon

Mesquite Grilled Chicken

Mixed field greens, tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressings

Sesame Crusted Ahi Tuna

Pan seared sushi grade Ahi Tuna, pickled ginger, wasabi and soy sauce.  Served with baby greens, grape tomatoes, red bell peppers, tossed with Asian vinaigrette

Fire Roasted Beet & Goat Cheese

Mixed field greens, roasted beets, Montrachet cheese, dried cranberries and candied walnuts with an orange tarragon vinaigrette

Grilled Salmon Salad

Field greens, grilled Salmon, avocado, applewood smoked bacon and goat cheese

Aruglua and Field Greens Salad

Arugula, field greens, shaved parmesan, sliced red onion, toasted pinenuts, and grilled apple slices


Oven Roasted Yukon Gold Potatoes
Bleu Cheese Fries
White Truffle Mac & Cheese
Maple Glazed Sweet Potatoes
Moxie Classic Mashed
Moxie House Cut Fries
Wood Fire Grilled Seasonal Vegetables
Sauteed Fresh Baby Spinach
Deep Fried Parmesan Polenta

Wood Fire Grill Meats

The Filet

The Filet Mignon is our number one selling cut of premium black angus. 6oz and 10oz available

The Strip

A center cut 14oz. Black Angus NY Strip

The Delmonico

16 oz of premium Black Angus rib steak

Steak and Scallops

Grilled Diver Scallops with a 5oz beef tenderloin skewer

Snake River Farm Grade 9 Wagyu Strip Steak

We invite you to treat yourself to an premium Idaho Wagyo strip steak!

10 oz Smoked Bacon Burger

Premium blend of tenderloin, NY strip and ribeye with Benton's double smoked bacon and premium cheddar cheddar.

Steak and Lobster

4 oz cold water Lobster tail with a 5 oz Beef tenderloin skewer

New Zealand Lamb Rack

Herb encrusted tender chops.  Served with a mint aioli

Surf Your Turf add-ons

Enhance your turf with a specialty surf.  Choose from Grilled White Gulf Shrimp, Grilled Diver Scallops, Jumbo Lump Crab Cake or a 4oz New Zealand Lobster Tail.

Iberico Pork Rib Chop

 Acorn fed, free range Spanish hogs

Wood fire grilled with a maple Medjool date and fresh chili pepper relish


Steak Oscar

Our tender Filet Mignon topped with a lump crab cake, grilled asparagus and our chipotle bearnaise sauce

Chesapeake Bay Chicken

Twin Chicken breasts layered with a Maryland lump crab cake and topped with our Chipotle Bearnaise.  Served with grilled vegetables and sauteed spinach.

Wood Fire Fish

Alder Plank Salmon

Fresh wild caught lightly seasoned and wood fire roasted

Ahi Tuna Steak

Wood fire grilled with a Triple Peppercorn sauce and crispy red onions

Fresh Fish Selection

Purveyors sourced, Chefs preparation

Fire Roasted Diver Scallops

Fresh jumbo scallops cedar plank roasted with our apricot horseradish glaze

New Zealand Lobster Tail

Cold water Lobster Tails are considered to be of the highest quality, known for thier amazing rich flavor



Spanish medley with clams, scallops, mussels, shrimp, chicken, & chorizo sausage on a bed of Spanish Arborio rice

Shrimp Pad Thai

Asian stir fry made with shrimp, been sprouts, and tofu in a spicy Thai chili sauce tossed with peanuts and  rice noodles

Chicken Pad Thai
Moody Bleu Steak Pasta

Pan seared beef tenderloin with caramelized onion, bell peppers, bacon and fresh spinach in a smokey gorgonzola sauce tossed with linguini and topped with Moody Bleu cheese

Chicken Ricotta Meatballs

House made meatballs tossed with asparagus, semi dried tomatoes, spinach and garlic in a white wine sauce served over imported Semolina pasta, finished with shaved Ricotta Salada

San Francisco Cioppino

Seafood d'mare with a medley of fish and shellfish in a hearty seafood sauce.  With toasted San Francisco style toasted sourdough bread

Artisan Wood Fire Pizza

Lemmon Chicken Arugula

Fresh mozzarella, California extra virgin olive oil, baby arugula, fresh lemon juice and shaved parmigiano reggiano

The Original

Fire roasted plum tomatoes, fresh mozzarella, virgin olive oil & fresh basil

American Pie

Fire roasted tomato sauce, provolone, mozzarella and pecorino romano

Pepperoni Artisan

'The American' with hand cut pepperoni


Fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms

Wild Mushroom

Crimmini, Shitake, and Oyster mushrooms with roasted garlic, Asiago, provolone & mozzarella cheese

BBQ Glazed Chicken

Grilled chicken glazed with our roasted garlic sauce, wild berry BBQ sauce, apple-wood smoked bacon and red onions topped with provolone & mozzarella

Old World Sausage

Old World Chorizo sausage and fresh ricotta with fire roasted red bell peppers on a roasted garlic sauce, topped with mozzarella and provolone cheese

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998 Conklin Road   |   Conklin NY   |   13748   |   607-237-0779