Flash Fried Shrimp covered in our fire cracker sauce
Marinated chicken breast grilled on a wood fire with tumbleweed onions.
Flame roasted sirloin steak skewers.
Lightly fried parmesan cheese polenta, with fire roasted red pepper coulis.
Lightly fried fresh calamari with a side of our Fra Diavolo Marinara sauce.
Four Gulf of Mexico jumbo white shrimp with our Classic cocktail sauce. Add extra shrimp for $3.29 each.
Wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread.
White and black sesame encrusted seared sushi grade tuna served with ginger, wasabi & Asian vinaigrette, served rare.
Prince Edward Island mussels sauteed in white wine, Sambuca with fresh herbs, finshed with pepperoncini peppers and a spash of cream.
Long Island little necks skillet-steamed in a bath of special broth. Served with drawn butter
Herb encrusted choice lamb chops served with mint aioli.
Filled with lobster, Gouda cheese, potato and scallion, served with a vanilla bean and bourbon sauce.
Danish Bleu Cheese, grated provolone, and apple-wood smoked bacon on top of our house cut fries, topped with scallions.
Fire roasted vegitables, cast iron blackened chicken, pepper jack cheese, and a side of chipolte ranch
Long hours of simmering to perfection, covered with a blend of European cheeses.
Mixed field greens, grape tomotoes, kalamata olive and pepperoncini pepper.
Iceburg wedge, Roma tomatoes, scallions & apple-wood smoked bacon.
Mixed field greens, Roma tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressings.
Pan seared sushi grade tuna, pickled ginger, wasabi and soy sauce. Served with baby greens, grape tomatoes, red bell peppers, tossed with Asian vinaigrette.
Wood fired grilled Jail Island salmon on a bed of mixed field greens with Roma tomatoes, Kalamata olives, and banana pepper rings.
The Filet Mignon is our number one selling cut of premium black angus. 6oz and 10oz available
A center cut 14oz. Black Angus NY Strip
A premium Black Angus rib steak
A 12oz center cut NY Strip steak. Snake River Ranch Signature Wagyu is a 350-day, grain-fed line of American kobe-style beef with the highest quality marbling and flavor.
A 30oz Tomahawk Bone-in Rib Steak. Snake River Ranch Signature Wagyu is a 350-day, grain-fed line of American kobe-style beef with the highest quality marbling and flavor.
Tender cuts of wood grilled beef served on mashed potatoes with a mushroom hunter sauce
Flame grilled veal medallions finished with a lemon caper sauce. Served with sauteed baby spinach
Herb encrusted tender chops. Served with a mint aioli
Enhance your turf with a specialty surf. Choose from Grilled White Gulf Shrimp, Cedar Planked Diver Scallops, or One Half Broiled 12 oz Rock Lobster Tail.
Wood fire griled on a cedar plank with a apricot horseradish glaze.
Wood fire grilled with soy ginger and a cucumber wasabi relish
Wood fire roasted and finished with a pomegranate Beurre Blanc
Fresh jumbo scallops cedar plank roasted with our apricot horseradish glaze
Cold water 12oz lobster tail
Spanish medley with clams, scallops, mussels, shrimp, chicken, & chorizo sausage on a bed of Spanish risotto
Twin chicken breasts layered with a Maryland lump crab cake topped with our chipotle bearnaise. Served with grilled vegetables and sauteed spinach.
Asian stir fry with shrimp, been sprouts, and tofu in a spicy penut sauce tossed with rice noodles
Slices of grilled portabella mushrooms sauteed in olive oil, red wine and gorgonzola with scallions, fire roasted peppers, garlic, pine nuts and artichoke hearts tossed with fettuccini
Add Grilled Chicken $4.9
Add Grilled Shrimp $6.9
Choice Black Angus tenderloin and wild mushrooms, red onion and roasted red pepper sauteed in a port wine cream sauce, tossed with fettuccini
Chicken breast sauteed with roasted artichoke, asparagus & red peppers in our Moxie vodka sauce. Served with angel hair pasta
Fire roasted plum tomatoes , fresh mozzarella, virgin olive oil & fresh basil
Fire roasted tomato sauce and cheese
'The American' with hand cut pepperoni
Fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms
Crimmini, Shitake, and Oyster mushrooms with roasted garlic, Asiago, provolone & mozzarella cheese
Sliced seared sirloin and Danish bleu cheese on a roasted garlic sauce with green onion and mushrooms
Chorizo sausage with Spanish onion, roasted garlic, and capers topped with mozzarella and provolone cheese
Grilled chicken glazed with our wild berry barbeque sauce, apple-wood smoked bacon and red onions topped with cheese
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998 Conklin Road | Conklin NY | 13748 | 607-237-0779