Flash Fried Shrimp covered in our fire cracker sauce
Grilled Chicken skewers with a Thai chili sauce and feried wanton strips.
Flame roasted sirloin steak skewers.
Lightly fried parmesan cheese polenta, with fire roasted red pepper coulis.
Lightly fried fresh calamari with a side of our Fra Diavolo Marinara sauce.
Wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread.
White and black sesame encrusted seared sushi grade tuna served with ginger, wasabi & Asian vinaigrette, served rare.
Prince Edward Island mussels sauteed in white wine, Sambuca with fresh herbs, finshed with pepperoncini peppers and a spash of cream.
Long Island little necks skillet-steamed in a bath of special broth. Served with drawn butter
Herb encrusted choice lamb chops served with mint aioli.
Filled with lobster, Gouda cheese, potato and scallion, served with a vanilla bean and bourbon sauce.
Half a rack of slow smoked baby back ribs in a Guinness BBQ sauce.
Delicate pasta pocket served in a Balsamic and shallot brown butter sauce
Fire roasted vegitables, cast iron blackened chicken, pepper jack cheese, and a side of chipolte ranch
Long hours of simmering to perfection, covered with a blend of European cheeses.
Mixed field greens, grape tomotoes, kalamata olive and pepperoncini pepper.
Iceburg wedge, Roma tomatoes, scallions & apple-wood smoked bacon.
Mixed field greens, Roma tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressings.
Pan seared sushi grade tuna, pickled ginger, wasabi and soy sauce. Served with baby greens, grape tomatoes, red bell peppers, tossed with Asian vinaigrette.
Wood fired grilled Jail Island salmon on a bed of mixed field greens with Roma tomatoes, Kalamata olives, and banana pepper rings.
Mixed field greens, Montrachet cheese, dried cranberries and candied walnuts with a orange tarragon viaigrette
The Filet Mignon is our number one selling cut of premium black angus. 6oz and 10oz available
A center cut 14oz. Black Angus NY Strip
A premium Black Angus rib steak
A 12oz center cut NY Strip steak. Durah Ranch Signature Wagyu is a 350-day, grain-fed line of American kobe-style beef with the highest quality marbling and flavor.
A 30oz Tomahawk Bone-in Rib Steak. Durham Ranch Signature Wagyu is a 350-day, grain-fed line of American kobe-style beef with the highest quality marbling and flavor.
We invite you to treat yourself to an Austrailian Tajima strip steak!
The area's only wood fire rotisserie Prime Rib! A nice smokey flavor with our Moxie spice rub makes this truly a special experiance
Premium quality Veal topped with a special house sauce
Herb encrusted tender chops. Served with a mint aioli
Enhance your turf with a specialty surf. Choose from Grilled White Gulf Shrimp, Cedar Planked Diver Scallops, or One Half Broiled 12 oz Rock Lobster Tail.
Wood fire griled on a cedar plank with a apricot horseradish glaze.
Wood fire grilled with soy ginger and a cucumber wasabi relish
Wood fire roasted and finished with a pomegranate Beurre Blanc
Fresh jumbo scallops cedar plank roasted with our apricot horseradish glaze
Cold water 6oz lobster tail
Spanish medley with clams, scallops, mussels, shrimp, chicken, & chorizo sausage on a bed of Spanish risotto
Twin chicken breasts layered with a Maryland lump crab cake topped with our chipotle bearnaise. Served with grilled vegetables and sauteed spinach.
Asian stir fry with shrimp, been sprouts, and tofu in a spicy penut sauce tossed with rice noodles
Slices of grilled portabella mushrooms sauteed in olive oil, red wine and gorgonzola with scallions, fire roasted peppers, garlic, pine nuts and artichoke hearts tossed with fettuccini
Add Grilled Chicken $4.9
Add Grilled Shrimp $6.9
Choice Black Angus tenderloin and wild mushrooms, red onion and roasted red pepper sauteed in a port wine cream sauce, tossed with fettuccini
Chicken breast sauteed with roasted artichoke, asparagus & red peppers in our Moxie vodka sauce. Served with angel hair pasta
Fire roasted seasonal veggies and gluten free penne pasta tossed in a spinach pesto, topped with grilled tofu and assiago cheese.
Seafood d'mare in a hearty seafood sauce.With toasted Sanfranscico sourdough bread
Fire roasted plum tomatoes , fresh mozzarella, virgin olive oil & fresh basil
Fire roasted tomato sauce and cheese
'The American' with hand cut pepperoni
Fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms
Crimmini, Shitake, and Oyster mushrooms with roasted garlic, Asiago, provolone & mozzarella cheese
Grilled chicken glazed with our wild berry barbeque sauce, apple-wood smoked bacon and red onions topped with cheese
Old World Chorizo and fresh ricotta with fire roasted fed bell peppers on a roasted garlic sauce, topped with mozzarella and provolone cheese.
Grilled steak and caramelized onions, on a white pizza topped with scallions, mozzarella and provollone cheese.
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998 Conklin Road | Conklin NY | 13748 | 607-237-0779