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Appetizers

Fire Cracker Shrimp

Flash Fried Shrimp covered in our fire cracker sauce

Wild Berry Glazed Chicken Skewers

Marinated chicken breast grilled on a wood fire with tumbleweed onions.

Honey Teriyaki Steak Skewers

Flame roasted sirloin steak skewers.

Fried Polenta

Lightly fried parmesan cheese polenta, with fire roasted red pepper coulis.

Crispy Calamari

Lightly fried fresh calamari with a side of our Fra Diavolo Marinara sauce.

Classic Shrimp Cocktail

Four Gulf of Mexico jumbo white shrimp with our Classic cocktail sauce.  Add extra shrimp for $3.29 each.

Wood Roasted Baked Brie

Wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread.

Pan Seared Ahi Tuna

White and black sesame encrusted seared sushi grade tuna served with ginger, wasabi & Asian vinaigrette, served rare.

Mussels Sambuca

Prince Edward Island mussels sauteed in white wine, Sambuca with fresh herbs, finshed with pepperoncini peppers and a spash of cream.

Classic Steamers

Long Island little necks skillet-steamed in a bath of special broth. Served with drawn butter

Loli Pop Lamb Chops

Herb encrusted choice lamb chops served with mint aioli.

Lobster Pierogi

Filled with lobster, Gouda cheese, potato and scallion, served with a vanilla bean and bourbon sauce.

Bleu Cheese Fries

Danish Bleu Cheese, grated provolone, and apple-wood smoked bacon on top of our house cut fries, topped with scallions.

Blackened Chicken Eggroll

Fire roasted vegitables, cast iron blackened chicken, pepper jack cheese, and a side of chipolte ranch

Homemade Soups

Baked French Onion Soup

Long hours of simmering to perfection, covered with a blend of European cheeses.

Seasonal Soup of the Day

Fresh Salads

Moxie House Salad

Mixed field greens, grape tomotoes, kalamata olive and pepperoncini pepper.

Chicago Wedge

Iceburg wedge, Roma tomatoes, scallions & apple-wood smoked bacon.

Mesquite Grilled Chicken

Mixed field greens, Roma tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressings.

Sesame Crusted Ahi Tuna

Pan seared sushi grade tuna, pickled ginger, wasabi and soy sauce.  Served with baby greens, grape tomatoes, red bell peppers, tossed with Asian vinaigrette.

Grilled Salmon

Wood fired grilled Jail Island salmon on a bed of mixed field greens with Roma tomatoes, Kalamata olives, and banana pepper rings.

Sides

White Truffle Mac & Cheese
Maple Glazed Sweet Potatoes
Baby Red Skin Potatoes With Herb Butter
Moxie Mashed
Moxie House Cut Fries
Ancient Exotic Grains
Grilled Seasonal Vegetables
Sauteed Fresh Baby Spinach
Deep Fried Parmesan Polenta

Wood Fire Grill Meats

The Filet

The Filet Mignon is our number one selling cut of premium black angus. 6oz and 10oz available

The Strip

A center cut 14oz. Black Angus NY Strip

The Delmonico

A premium Black Angus rib steak

Snake River Ranch Waygu Kobe Strip

A 12oz center cut NY Strip steak.  Snake River Ranch Signature Wagyu is a 350-day, grain-fed line of American kobe-style beef with the highest quality marbling and flavor.

Snake River Ranch Waygu Kobe Rib Steak

A 30oz Tomahawk Bone-in Rib Steak.  Snake River Ranch Signature Wagyu is a 350-day, grain-fed line of American kobe-style beef with the highest quality marbling and flavor.

Teres Major Steak Medalions

Tender cuts of wood grilled beef served on mashed potatoes with a mushroom hunter sauce

Veal Victoria

Flame grilled veal medallions finished with a lemon caper sauce.  Served with sauteed baby spinach

New Zealand Lamb Chops

Herb encrusted tender chops.  Served with a mint aioli

Surf Your Turf add-ons

Enhance your turf with a specialty surf.  Choose from Grilled White Gulf Shrimp, Cedar Planked Diver Scallops, or One Half Broiled 12 oz Rock Lobster Tail.

Wood Fire Fish

Wild Caught Salmon

 Wood fire griled on a cedar plank with a apricot horseradish  glaze.

Ahi Tuna Steak

Wood fire grilled with soy ginger and a cucumber wasabi relish

Chilean Sea Bass

Wood fire roasted and finished with a pomegranate Beurre Blanc

Fire Roasted Diver Scallops

Fresh jumbo scallops cedar plank roasted with our apricot horseradish glaze

Mesquite Grilled Lobster Tail

Cold water 12oz lobster tail

Specialties

Paella

Spanish medley with clams, scallops, mussels, shrimp, chicken, & chorizo sausage on a bed of Spanish risotto

Chesapeake Bay Chicken

Twin chicken breasts layered with a Maryland lump crab cake topped with our chipotle bearnaise.  Served with grilled vegetables and sauteed spinach.

Shrimp Pad Thai

Asian stir fry with shrimp, been sprouts, and tofu in a spicy penut sauce tossed with rice noodles

Chicken Pad Thai
Grilled Portabella Mushrooom Pasta

Slices of grilled portabella mushrooms sauteed in olive oil, red wine and gorgonzola with scallions, fire roasted peppers, garlic, pine nuts and artichoke hearts tossed with fettuccini

Add Grilled Chicken $4.9

Add Grilled Shrimp $6.9

 

Steak and Wild Mushroom Pasta

Choice Black Angus tenderloin and wild mushrooms, red onion and roasted red pepper sauteed in a port wine cream sauce, tossed with fettuccini

Tango Chicken

Chicken breast sauteed with roasted artichoke, asparagus & red peppers in our Moxie vodka sauce.  Served with angel hair pasta

Artisan Wood Fire Pizza

The Original

Fire roasted plum tomatoes , fresh mozzarella, virgin olive oil & fresh basil

American Pie

Fire roasted tomato sauce and cheese

Pepperoni Artisan

'The American' with hand cut pepperoni

Greek Revival

Fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms

Wild Mushroom

Crimmini, Shitake, and Oyster mushrooms with roasted garlic, Asiago, provolone & mozzarella cheese

Black and Bleu

Sliced seared sirloin and Danish bleu cheese on a roasted garlic sauce with green onion and mushrooms

The Spaniard

Chorizo sausage with Spanish onion, roasted garlic, and capers topped with mozzarella and provolone cheese

Barbecue Glazed Chicken

Grilled chicken glazed with our wild berry barbeque sauce, apple-wood smoked bacon and red onions topped with cheese

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998 Conklin Road   |   Conklin NY   |   13748   |   607-237-0779