Flash Fried Shrimp covered in our fire cracker sauce
Grilled Chicken skewers with a Thai chili sauce and feried wanton strips.
Grilled ribeye steak skewers over Moxie mashed potatoes
Lightly fried fresh calamari served in an Asiago cheese bowl with a side of our Marinara sauce
Wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread.
Seared white and black sesame encrusted tuna served with ginger, wasabi & Asian vinaigrette
Prince Edward Island mussels sauteed in white wine, Sambuca with fresh herbs, finshed with pepperoncini peppers and a spash of cream.
1 dozen long Island little necks skillet-steamed in a bath of special broth. Served with drawn butter
Three herb encrusted choice lamb chops served with mint aioli
Filled with lobster, Gouda cheese, potato and scallion, served with a saffron cream sauce
Half a rack of slow smoked baby back ribs in a Guinness BBQ sauce.
6 Regionally sellected oysters roasted in our wood fire oven untill the pop open. Served with a mignonette butter
Fire roasted vegitables, cast iron blackened chicken, pepper jack cheese, and a side of chipolte ranch
Long hours of simmering to perfection, covered with a blend of European cheeses.
Mixed field greens, grape tomotoes, kalamata olive and pepperoncini pepper.
Iceburg wedge, Roma tomatoes, scallions & apple-wood smoked bacon.
Mixed field greens, tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressings.
Pan seared sushi grade tuna, pickled ginger, wasabi and soy sauce. Served with baby greens, grape tomatoes, red bell peppers, tossed with Asian vinaigrette.
Mixed field greens, roasted beets, Montrachet cheese, dried cranberries and candied walnuts with a orange tarragon viaigrette
The Filet Mignon is our number one selling cut of premium black angus. 6oz and 10oz available
A center cut 14oz. Black Angus NY Strip
16 oz of premium Black Angus rib steak
A 12oz center cut NY Strip steak. Greg Norman Signature Wagyu is a 350-day, grain-fed line of Austrailian kobe-style beef with the highest quality marbling and flavor.
A 30oz Tomahawk Bone-in Rib Steak. Durham Ranch Signature Wagyu is a 350-day, grain-fed line of American kobe-style beef with the highest quality marbling and flavor.
We invite you to treat yourself to an Austrailian Tajima strip steak!
Premium blend of tenderloin, NY strip and ribeye with an Apple wood smoked bacon jam and chipolte cheddar
4 oz cold water lobster tail with a 5 oz bee tenderloin skewer
A wood fire grilled 14oz Chop seved with a aple cider cream sauce
Herb encrusted tender chops. Served with a mint aioli
Enhance your turf with a specialty surf. Choose from Grilled White Gulf Shrimp, Grilled Diver Scallops, Jumbo Lump Crab Cake or a 4oz New Zealand Lobster Tail.
Twin Chicken breasts layered with a Maryland lump crab cake and topped with our chipolte bearnaise. Served with grilled vegetables and sauteed spinach
Full rack of baby back ribs with a Guinness BBQ sauce
Fresh wild caught lightly seasoned and wood fire roasted
Wood fire grilled with soy ginger and a cucumber wasabi relish
Wood fire roasted and served with a fire roasted tomato coulis
Fresh jumbo scallops cedar plank roasted with our apricot horseradish glaze
Cold water Lobster Tails are considered to be of the highest quality, known for thier amazing rich flavor
Spanish medley with clams, scallops, mussels, shrimp, chicken, & chorizo sausage on a bed of Spanish Arborio rice
Classic French preparation with roasted potatoes and a field greens salad
Asian stir fry made with shrimp, been sprouts, and tofu in a spicy Thai chili sauce tossed with peanuts and rice noodles
Slices of grilled portabella mushrooms sauteed in olive oil, red wine and gorgonzola with scallions, fire roasted peppers, garlic, walnuts and artichoke hearts tossed with fettuccini
Choice beef tenderloin and wild mushrooms, red onion and roasted red pepper sauteed in a port wine cream sauce, tossed with fettuccini
Chicken breast sauteed with roasted artichoke, asparagus & red peppers in our Moxie vodka sauce. Served with angel hair pasta
Fire grilled seasonal veggies and gluten free penne pasta tossed in a spinach pesto, topped with grilled tofu and assiago cheese.
Seafood d'mare with a medley of fish and shellfish in a hearty seafood sauce. With toasted San Francisco style toasted sourdough bread
Fire roasted plum tomatoes , fresh mozzarella, virgin olive oil & fresh basil
Fire roasted tomato sauce, provolone, mozzarella and pecorino romano
'The American' with hand cut pepperoni
Fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms
Crimmini, Shitake, and Oyster mushrooms with roasted garlic, Asiago, provolone & mozzarella cheese
Grilled chicken glazed with our roasted garlic sauce, wild berry barbeque sauce, apple-wood smoked bacon and red onions topped with provolone & mozzarella
Old World Chorizo and fresh ricotta with fire roasted fed bell peppers on a roasted garlic sauce, topped with mozzarella and provolone cheese.
Grilled steak and caramelized onions, on a white pizza topped with scallions, mozzarella and provollone cheese.
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998 Conklin Road | Conklin NY | 13748 | 607-237-0779