Flash Fried Shrimp covered in our fire cracker sauce
Grilled Chicken skewers with a Thai chili sauce and fried wonton strips
Grilled ribeye steak skewers with a house made whiskey honey glaze topped with our house made potato chips
Lightly fried fresh calamari served in an Asiago cheese bowl with a side of our Marinara sauce
Wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread
Seared white and black sesame encrusted Ahi Tuna served with ginger, wasabi & Asian vinaigrette
Prince Edward Island mussels sauteed in white wine, Sambuca with fresh herbs, finished with pepperoncini peppers and a splash of cream
1 dozen Long Island little necks skillet-steamed in a bath of special broth. Served with drawn butter
Three herb encrusted choice lamb chops served with mint aioli
House made Pumpkin stuffed Agnolotti served with a Balsamic and Shallot brown butter sauce
Half a rack of slow smoked baby back ribs in a Guinness BBQ sauce
Flash fried Fresh East Coast oysters served on a crispy wonton with a Chili Aioli
Fire roasted vegetables, cast iron blackened chicken, pepper jack cheese, and a side of house made chipotle ranch
Long hours of simmering to perfection, covered with a blend of European cheeses
Mixed field greens, grape tomatoes, kalamata olives, and pepperoncini pepper
Iceburg wedge, Roma tomatoes, scallions & Apple-wood smoked Bacon
Mixed field greens, tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressings
Pan seared sushi grade Ahi Tuna, pickled ginger, wasabi and soy sauce. Served with baby greens, grape tomatoes, red bell peppers, tossed with Asian vinaigrette
Mixed field greens, roasted beets, Montrachet cheese, dried cranberries and candied walnuts with an orange tarragon vinaigrette
Field greens, grilled Salmon, avocado, applewood smoked bacon and goat cheese
Arugula, field greens, shaved parmesan, sliced red onion, toasted pinenuts, and grilled apple slices
The Filet Mignon is our number one selling cut of premium black angus. 6oz and 10oz available
A center cut 14oz. Black Angus NY Strip
16 oz of premium Black Angus rib steak
A 12oz center cut NY Strip steak. Greg Norman Signature Wagyu is a 350-day, grain-fed line of Austrailian kobe-style beef with the highest quality marbling and flavor.
A 30oz Tomahawk Bone-in Rib Steak. Durham Ranch Signature Wagyu is a 350-day, grain-fed line of American kobe-style beef with the highest quality marbling and flavor.
We invite you to treat yourself to an Austrailian Tajima strip steak!
Premium blend of tenderloin, NY strip and ribeye with an Apple wood smoked bacon jam and chipotle cheddar.
4 oz cold water Lobster tail with a 5 oz Beef tenderloin skewer
Herb encrusted tender chops. Served with a mint aioli
Enhance your turf with a specialty surf. Choose from Grilled White Gulf Shrimp, Grilled Diver Scallops, Jumbo Lump Crab Cake or a 4oz New Zealand Lobster Tail.
Twin Chicken breasts layered with a Maryland lump crab cake and topped with our Chipotle Bearnaise. Served with grilled vegetables and sauteed spinach.
Full rack of baby back ribs with a Guinness BBQ sauce
Fresh wild caught lightly seasoned and wood fire roasted
Wood fire grilled with a Triple Peppercorn sauce and crispy red onions
Purveyors sourced, Chefs preparation
Fresh jumbo scallops cedar plank roasted with our apricot horseradish glaze
Cold water Lobster Tails are considered to be of the highest quality, known for thier amazing rich flavor
Spanish medley with clams, scallops, mussels, shrimp, chicken, & chorizo sausage on a bed of Spanish Arborio rice
Classic French preparation with roasted potatoes and a field greens salad
Asian stir fry made with shrimp, been sprouts, and tofu in a spicy Thai chili sauce tossed with peanuts and rice noodles
Slow roasted Pork Shank with Bruniose vegetables and a pork demi served over Moxie mashed potatoes
A mix of Oyster, Shitake and Crimini mushrooms in a creamy risotto topped with Grilled Portobello mushrooms
House made meatballs tossed with asparagus, semi dried tomatoes, spinach and garlic in a white wine sauce served over imported Semolina pasta, finished with shaved Ricotta Salada
Thinly pounded beef with a sausage and romano filling slow cooked in a Burgundy tomato sauce served over a fresh Pappardelle pasta
Seafood d'mare with a medley of fish and shellfish in a hearty seafood sauce. With toasted San Francisco style toasted sourdough bread
Fire roasted plum tomatoes, fresh mozzarella, virgin olive oil & fresh basil
Fire roasted tomato sauce, provolone, mozzarella and pecorino romano
'The American' with hand cut pepperoni
Fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms
Crimmini, Shitake, and Oyster mushrooms with roasted garlic, Asiago, provolone & mozzarella cheese
Grilled chicken glazed with our roasted garlic sauce, wild berry BBQ sauce, apple-wood smoked bacon and red onions topped with provolone & mozzarella
Old World Chorizo sausage and fresh ricotta with fire roasted red bell peppers on a roasted garlic sauce, topped with mozzarella and provolone cheese
Grilled Steak and caramelized onions, on a white pizza topped with scallions, mozzarella and provolone cheese
Copyright © 2016. All rights Reserved.
998 Conklin Road | Conklin NY | 13748 | 607-237-0779