Home   |   Menu   |   Reservations   |   Directions
You do not have flash installed, please click here to install.

Appetizers

Fire Cracker Shrimp

Flash Fried Shrimp covered in our fire cracker sauce

Thai Chicken Skewers

Grilled Chicken skewers with a Thai chili sauce and feried wanton strips.

Honey Teriyaki Steak Skewers

Grilled ribeye steak skewers over Moxie mashed potatoes

Calamari

Lightly fried fresh calamari served in an Asiago cheese bowl with a side of our Marinara sauce

Wood Roasted Baked Brie

Wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread.

Pan Seared Ahi Tuna

Seared white and black sesame encrusted tuna served with ginger, wasabi & Asian vinaigrette

Mussels Sambuca

Prince Edward Island mussels sauteed in white wine, Sambuca with fresh herbs, finshed with pepperoncini peppers and a spash of cream.

Little Neck Steamers

1 dozen long Island little necks skillet-steamed in a bath of special broth. Served with drawn butter

Loli Pop Lamb Chops

Three herb encrusted choice lamb chops served with mint aioli

Lobster Pierogi

Filled with lobster, Gouda cheese, potato and scallion, served with a saffron cream sauce

Smoked Baby Back Ribs

Half a rack of slow smoked baby back ribs in a Guinness BBQ sauce.

Wood Fire Roasted Oysers

6 Regionally sellected oysters roasted in our wood fire oven untill the pop open. Served with a mignonette butter

Blackened Chicken Eggroll

Fire roasted vegitables, cast iron blackened chicken, pepper jack cheese, and a side of chipolte ranch

Homemade Soups

Baked French Onion Soup

Long hours of simmering to perfection, covered with a blend of European cheeses.

Seasonal Soup of the Day

Fresh Salads

Moxie House Salad

Mixed field greens, grape tomotoes, kalamata olive and pepperoncini pepper.

Chicago Wedge

Iceburg wedge, Roma tomatoes, scallions & apple-wood smoked bacon.

Mesquite Grilled Chicken

Mixed field greens, tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressings.

Sesame Crusted Ahi Tuna

Pan seared sushi grade tuna, pickled ginger, wasabi and soy sauce.  Served with baby greens, grape tomatoes, red bell peppers, tossed with Asian vinaigrette.

Fire Roasted Beet & Goat Cheese

Mixed field greens, roasted beets, Montrachet cheese, dried cranberries and candied walnuts with a orange tarragon viaigrette

Sides

Oven Roasted Yukon Gold Potatoes
Bleu Cheese Fries
White Truffle Mac & Cheese
Maple Glazed Sweet Potatoes
Moxie Classic Mashed
Moxie House Cut Fries
Wood Fire Grilled Seasonal Vegetables
Sauteed Fresh Baby Spinach
Deep Fried Parmesan Polenta

Wood Fire Grill Meats

The Filet

The Filet Mignon is our number one selling cut of premium black angus. 6oz and 10oz available

The Strip

A center cut 14oz. Black Angus NY Strip

The Delmonico

16 oz of premium Black Angus rib steak

Greg Norman Australian Waygu Kobe Strip

A 12oz center cut NY Strip steak.  Greg Norman Signature Wagyu is a 350-day, grain-fed line of Austrailian kobe-style beef with the highest quality marbling and flavor.

Durham Ranch American Waygu Kobe Rib Steak

A 30oz Tomahawk Bone-in Rib Steak.  Durham  Ranch Signature Wagyu is a 350-day, grain-fed line of American kobe-style beef with the highest quality marbling and flavor.

Tajima Grade 9 Wagyu Strip Steak

We invite you to treat yourself to an Austrailian Tajima strip steak!

10 oz Moxie Burger

Premium blend of tenderloin, NY strip and ribeye with an Apple wood smoked bacon jam and chipolte cheddar

Surf & Turf

4 oz cold water lobster tail with a 5 oz bee tenderloin skewer

Poterhouse Pork Chop

A wood fire grilled 14oz Chop seved with a aple cider cream sauce

New Zealand Lamb Rack

Herb encrusted tender chops.  Served with a mint aioli

Surf Your Turf add-ons

Enhance your turf with a specialty surf.  Choose from Grilled White Gulf Shrimp, Grilled Diver Scallops, Jumbo Lump Crab Cake or a 4oz New Zealand Lobster Tail.

Chesapeake Bay Chicken

Twin Chicken breasts layered with a Maryland lump crab cake and topped with our chipolte bearnaise.  Served with grilled vegetables and sauteed spinach

Smoked Baby Back Ribs

Full rack of baby back ribs with a Guinness BBQ sauce

Wood Fire Fish

Alder Plank Salmon

Fresh wild caught lightly seasoned and wood fire roasted

Ahi Tuna Steak

Wood fire grilled with soy ginger and a cucumber wasabi relish

Chilean Sea Bass

Wood fire roasted and served with a fire roasted tomato coulis

Fire Roasted Diver Scallops

Fresh jumbo scallops cedar plank roasted with our apricot horseradish glaze

New Zealand Lobster Tail

Cold water Lobster Tails are considered to be of the highest quality, known for thier amazing rich flavor

Specialties

Paella

Spanish medley with clams, scallops, mussels, shrimp, chicken, & chorizo sausage on a bed of Spanish Arborio rice

Duck Confit

Classic French preparation with roasted potatoes and a field greens salad

Shrimp Pad Thai

Asian stir fry made with shrimp, been sprouts, and tofu in a spicy Thai chili sauce tossed with peanuts and  rice noodles

Chicken Pad Thai
Grilled Portabella Mushrooom Pasta

Slices of grilled portabella mushrooms sauteed in olive oil, red wine and gorgonzola with scallions, fire roasted peppers, garlic, walnuts and artichoke hearts tossed with fettuccini

 

Steak and Wild Mushroom Pasta

Choice beef tenderloin and wild mushrooms, red onion and roasted red pepper sauteed in a port wine cream sauce, tossed with fettuccini

Tango Chicken

Chicken breast sauteed with roasted artichoke, asparagus & red peppers in our Moxie vodka sauce.  Served with angel hair pasta

Fresh Garden Pasta

Fire grilled seasonal veggies and gluten free penne pasta tossed in a spinach pesto, topped with grilled tofu and assiago cheese.

San Francisco Cioppino

Seafood d'mare with a medley of fish and shellfish in a hearty seafood sauce.  With toasted San Francisco style toasted sourdough bread

Artisan Wood Fire Pizza

The Original

Fire roasted plum tomatoes , fresh mozzarella, virgin olive oil & fresh basil

American Pie

Fire roasted tomato sauce, provolone, mozzarella and pecorino romano

Pepperoni Artisan

'The American' with hand cut pepperoni

Greek

Fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms

Wild Mushroom

Crimmini, Shitake, and Oyster mushrooms with roasted garlic, Asiago, provolone & mozzarella cheese

BBQ Glazed Chicken

Grilled chicken glazed with our roasted garlic sauce, wild berry barbeque sauce, apple-wood smoked bacon and red onions topped with provolone & mozzarella

Rustic Chorizo

Old World Chorizo and fresh ricotta with fire roasted fed bell peppers on a roasted garlic sauce, topped with mozzarella and provolone cheese.

Bistecca Al Forno

Grilled steak and caramelized onions, on a white pizza topped with scallions, mozzarella and provollone cheese.

Copyright © 2015. All rights Reserved.

998 Conklin Road   |   Conklin NY   |   13748   |   607-237-0779