Flash Fried Shrimp covered in our fire cracker sauce
Lightly fried fresh calamari served in an Asiago cheese bowl with a side of our Marinara sauce
Seared white and black sesame encrusted tuna served with ginger, wasabi & Asian vinaigrette
Three herb encrusted choice lamb chops served with mint aioli
Wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread.
Lighty fried parmesan cheese polenta served with marinra sauce
10 Long Island little necks skillet-steamed in a bath of special broth. Served with drawn butter
Prince Edward Island mussels sauteed in white wine, Sambuca with fresh herbs, finshed with pepperoncini peppers and a spash of cream.
Grilled ribeye steak skewers served with our house made whiskey honey glaze and our own potato chips
Grilled Chicken skewers with a Thai chili sauce and feried wanton strips.
Fire roasted vegitables, cast iron blackened chicken, pepper jack cheese, and a side of chipolte ranch
Fresh Made Dressings; Moxie vinaigrette, peanut ginger, buttermilk ranch, bleu cheese, wild berry vinaigrette, fire roasted onion, orange tarragon
Crisp iceburg wedge with Applewood smoked bacon, tomato, green onion and croutons
Medley of lettuce and field greens with tomato, Greek olives, pepperoncini and croutons
Arugula field greens, shaved parmesan, sliced red onion, toasted pine nuts and grilled apple slices
Fire-roasted beets, arugula, Montrachet cheese, dried cranberries and candied walnuts with an orange tarragon vinaigrette
Field greens, grilled salmon, avocado Applewood smoked bacon and goat cheese
Arugula, roasted beets, Montrachet cheese, dried cranberries and candied walnuts with a orange tarragon viaigrette. Add Chicken + 6 or Filet Skewer + 18
Mixed field greens, tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressings.
Pan-seared ahi tuna served over baby greens, grape tomatoes, red bell peppers, pickled ginger amd wasabi tossed with Asian vinaigrette.
All our soups are made from scratch daily with our very own slow simmered stocks. Check our chalk boards for our daily fresh selections.
Long hours of simmering to perfection, covered with a blend of European cheeses.
Hand made using the best fresh ingredients. Baking in the extreme high heat of our wood burning oven creates that distinctive old world taste. Slight burning and charring are attributes of wood fire pizza. Gluten free crust available.
Fire roasted plum tomatoes , fresh mozzarella, virgin olive oil & fresh basil
Choriza sausage, fresh ricotta, fire-roasted red peppers, roasted garlic sauce, topped with provolone and mozzarella
Fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms
Crimmini, Shitake, and Oyster mushrooms, black truffle sauce asiago, provolone & mozzarella cheese
Fire roasted tomato sauce, provolone, mozzarella and pecorino romano
'The American' with hand cut pepperoni
Grilled chicken glazed with our roasted garlic sauce, wild berry barbeque sauce, apple-wood smoked bacon and red onions topped with provolone & mozzarella
Fresh mozzarella, baby arugula, California extra virgin olive oil, fresh lemon juice and shaved Parmigiano-Reggiano
Includes a Moxie house salad, Chicago wedge salad or cup of our house soup.
These Spanish, free-range acorn fed hogs are renowned for thier flavor! Wood-fire grilled with a maple Medjool date and fresh chili pepper relish. Served with grilled vegetables and mashed potatoes
Premium blend of tenderloin, NY Strip and rib eye topped with Benton's double-smoked bacon and aged sharp cheddar on our house baked roll. Served with our house cut fries
Spanish medley with clams, scallops, mussels, shrimp, chicken, & chorizo sausage on a bed of Spanish Arborio rice
Pan-seared beef tenderloin with caramelized onions, bell peppers, bacon and fresh spinach in a smokey gorgonzola sauce. Tossed with linguini and topped with Moody Bleu Cheese and pine nuts
Herb-encrusted lamb rack served wtih a mint aioli, grilled vegetables and mashed potatoes
Twin Chicken breasts layered with a Maryand lump crab cake topped with our chipolte Bearnaise. Grilled seasonal vegetables and sauteed spinach
Asian stir fry made with egg, scallions, and tofu in a spicy Thai chili sauce tossed with peanuts and rice noodles. With bean sprouts and peanuts
Tossed with asparagus, semi-dried tomatoes, spinach and garlic in a white wine sauce. Served with imported semolina pasta and finished with shaved ricotta salata
Seafood d'mare with a medley of fish and shellfish in a hearty seafood sauce. With toasted San Francisco style toasted sourdough bread
Served with our seasonal grilled vegetable of the day. Our midwestern angus beef is raised naturally, grazed on grass and finished on a diet of non-gmo grains. Using humane practices that produces the finest quality beef.
Add Aus Jus or Horseradish cream sauce $2
4 oz cold water lobster tail with a 5 oz beef tenderloin skewer
Grilled Diver scallops with a 5oz. beef tenderloin skewer.
Our tender filet mignon topped with a lump crab cake, grilled asparagus and our chipotle Béarnaise.
Fresh, wild caught, lightly seasoned and wood-fire roasted.
Wood-fire grilled with a cucumber wasabi relish.
Jumbo scallops, cedar plank roasted with a apricot horseradish glaze.
Two 4oz. cold water lobster tail, amongst the highest of quality and known for their amazing rich flavor.
Cajun seared, topped with Danish bleu cheese.
Dredged in a medley of cracked peppercorns with a Jack Daniel's Gentlemen Jack cream sauce
House cut fries, mozzarella, bleu cheese and bacon, garnished with scallions and bell peppers
Creamy polenta and parmesan cheese lightly fried to a golden brown. Served with marinara sauce and dusted with parmesan cheese
Made with gouda, smoked gouda, fontina and aged sharp cheddar